Anemia
Anemia is the most common blood disorder, and according to the National Heart, Lung, and Blood Institute, it affects more than 3 million Americans.
Causes of Anemia
Anemia occurs when you do not have enough red blood cells. Red blood cells are important because they carry hemoglobin, an iron-rich protein that attaches to oxygen and carries it to tissues throughout the body. Anemia can be due to problems making red blood cells, dysfunctional red blood cells, or red blood cells dying quickly. Anemia is diagnosed when a blood test shows a hemoglobin value of less than 13.5 g/dL for men or less than 12.0 g/dL for non-pregnant women. Normal values for children and pregnant women vary with age and trimester, respectively.
The Role of Red Blood Cells in Anemia
Symptoms of Anemia
When you have anemia, your body cannot bring oxygen to your tissues, other cells, and organs, so you may experience one or more of the following symptoms:
- Weakness
- Shortness of breath
- Dizziness
- Fast or irregular heartbeat
- Pounding or "whooshing" in your ears
- Headache
- Cold hands or feet
- Pale or yellow skin
- Chest pain
Am I at Risk for Anemia?
Many people are at risk for anemia because of poor diet, intestinal disorders, chronic diseases, infections, and other conditions. Women who are menstruating or pregnant and people with chronic medical conditions are most at risk for this disease. The risk of anemia increases as people grow older.
If you have any of the following chronic conditions, you might be at greater risk for developing anemia:
- Rheumatoid arthritis or other autoimmune disease
- Kidney disease
- Cancer
- Liver disease
- Thyroid disease
- Inflammatory bowel disease (Crohn disease or ulcerative colitis)
The signs and symptoms of anemia can easily be overlooked. In fact, many people do not even realize that they have anemia until it is identified in a blood test.
Sickle Cell Anemia
Sickle cell anemia is an inherited condition that causes malformed hemoglobin. This makes red blood cells sickle-shaped instead of round, rigid instead of flexible, and causes them to die faster than the body can replace them. This causes a chronic anemia. Additionally, rigid or sickled cells can clog blood vessels and cause pain, strokes, trouble breathing, and heart attacks, among other concerns.
Sickle cell anemia is a kind of sickle cell disease (SCD). Learn more about SCD here.
Vitamin-Deficiency Anemia
Vitamin-deficiency anemia may result from low levels of vitamin B12, copper, zinc, or folate (folic acid). This can be due to not getting enough of these vitamins in one's diet, or due to the body not absorbing them properly. Patients with a history of alcohol use or bariatric surgery are at a higher risk of vitamin-deficiency anemia because their bodies have a harder time absorbing these nutrients. Pernicious anemia, a type of vitamin B12 deficiency, is an autoimmune condition that prevents vitamin B12 from being absorbed in the gastrointestinal tract. Pernicious anemia can be detected on routine blood tests and requires specialized treatment. Meanwhile, folate deficiency is less common due to more foods becoming fortified with folic acid, but certain patients are still at high risk.
Iron-Deficiency Anemia
Iron-deficiency anemia is the most common type of anemia. It happens when you do not have enough iron in your body. Iron is needed to make hemoglobin, the protein which carries oxygen throughout the body. Iron-deficiency anemia is usually due to blood loss (94% of cases) but may be due to poor dietary intake or the body not absorbing iron properly. Bleeding is the number one cause of iron-deficiency anemia. All men and non-menstruating women with iron-deficiency anemia should get an endoscopy and colonoscopy to rule out gastrointestinal cancers. Menstruating women with iron-deficiency anemia should talk to their healthcare providers about their periods and check for uterine abnormalities and bleeding disorders. Iron becomes even more important during pregnancy for both the mother and the baby, and pregnant patients can develop new-onset iron-deficiency anemia. People who have had gastric bypass surgery for weight loss or other reasons may also be iron deficient due to poor absorption.
Hemolytic Anemia
Hemolytic anemia occurs when red blood cells are broken up in the bloodstream or in the spleen. Hemolytic anemia may be due to mechanical causes (abnormal heart valves or aneurysms), infections, autoimmune disorders, bleeding disorders, or congenital abnormalities in the red blood cell. Patients with cirrhosis (liver dysfunction) can have destruction of red blood cells due to structural changes in their liver, spleen, and surrounding vessels. Hemolytic anemia can be inherited. Examples include some types of thalassemia and low levels of enzymes such as glucose-6 phosphate dehydrogenase. The treatment will depend on the cause.
Aplastic Anemia
Aplastic anemia is a rare disorder in which the bone marrow stops making enough red blood cells, white blood cells, and platelets. The disease can be inherited (e.g. Fanconi anemia, telomere disorders, Shwachman-Diamond syndrome, Diamond-Blackfan anemia, etc.) or acquired (caused by an autoimmune condition). In these cases, patients have lower numbers of red blood cell-forming stem cells in the bone marrow. With limited red blood cell precursors, lower levels of red blood cells can circulate in the bloodstream. Viral infections, ionizing radiation, and exposure to toxic chemicals or drugs can trigger acquired aplastic anemia. Treatment can include red blood cell transfusions, injections or pills to increase bone marrow red blood cell production, immunosuppression, or, in some cases, bone marrow transplant.
Anemia Caused by Other Diseases
Some diseases can affect the body's ability to make red blood cells. For example, some patients with kidney disease develop anemia because the kidneys are not making enough of the hormone erythropoietin to signal the bone marrow to make new or more red blood cells. Chemotherapy to treat various cancers often impairs the body's ability to make new red blood cells, and anemia often results from this treatment. Anemia can also occur temporarily if the bone marrow feels inflamed and “turns off.” This can occur from autoimmune disease, medications, or infections.
Anemia and Pregnancy
Learn about the risk factors and symptoms of anemia during pregnancy.
Anemia and Older Adults
Almost 10% of the older population is currently anemic. If you are over the age of 65, it is important to learn about the risks of anemia and what to do if you are experiencing symptoms.
How is Anemia Treated?
The treatment for anemia depends on what causes it.
Iron-deficiency anemia is almost always due to blood loss. If you have iron-deficiency anemia, your doctor may order tests, such as endoscopies and colonoscopies, to determine if you are losing blood from your stomach or bowels. Other nutritional anemias, such as folate, copper, zinc, or B12 deficiency, may result from poor diet or from an inability to absorb vitamins in the gastrointestinal tract. Treatment varies from changing your diet to taking dietary supplements.
If your anemia is due to a chronic disease, treatment of the underlying disease will often improve the anemia. Under some circumstances, such as chronic kidney disease, your doctor may prescribe medication such as injections of erythropoietin. This hormone stimulates your bone marrow to produce more red blood cells.
If you appear to have a form of aplastic anemia, your doctor may refer you to a hematologist for a bone marrow biopsy to determine the cause of the anemia. Medications and blood transfusions may be used to treat aplastic anemia.
Hemolytic anemia treatment will depend upon the cause and may include referral to a heart or vascular specialist, antibiotics, or drugs that suppress the immune system.
Talk with your doctor if you believe you may be at risk for anemia. Your doctor will determine your best course of treatment and, depending on your condition, may refer you to a hematologist, a doctor who specializes in blood disorders.
Is Anemia Preventable?
While many types of anemia cannot be prevented, eating healthy foods can help you avoid both iron- and vitamin-deficiency anemia. Eat foods with high levels of iron (i.e. beef, dark green leafy vegetables, dried fruits, and nuts), vitamin B12 (i.e. meat and dairy), and folic acid (i.e. citrus juices, dark green leafy vegetables, legumes, and fortified cereals). A daily multivitamin will also help prevent nutritional anemias. However, older adults and those with sickle cell disease or thalassemia should not take iron supplements for iron-deficiency anemia unless instructed by their physician.
Hereditary Spherocytosis: A Patient's Journey
Where Can I Find More Information?
If you are interested in learning more about blood diseases and disorders, here are a few resources that may be helpful.